Our filling and sealing machines are ideal for thin to thick soft products such as sauces, salads, hamburgers and garnishes. These machines are divided into two main groups: carousel machines and line machines.
With the carousel machine (also called a rotary machine) the product flow (unstacking, filling, sealing and closing) proceeds in a circle.
Advantages at a glance:
Compact shape, so small footprint
Robust design using the latest drive and control technologies
Easy operation and product replenishment
Different filling equipment can be fitted to the machine
Leak-free filling and presentation-focused format
Conversion to a different tray format in under 10 minutes
Maintenance-friendly
Meets the latest hygiene standards (HACCP and BRC)
Safety compliance with current EC regulations (2006/42/EC)
Carousel machine filling
2-line cycle machine
capacity: up to 80 cups/min.
fill range: up to 1.6 kg
Carousel machine filling
4-line cycle machine
capacity: up to 140 cups/min.
fill range: up to 1.6 kg
The line machine (or long-loop machine) is ideal for larger product quantities and can also be located in a small, narrow operating environment.
The machine is used for filling, sealing (vacuum-sealing and gas flushing if required), covering and product packaging. Many packing options are possible, including garnishes, toppings or spoons.